A strong-willed, open-minded, and committed individual who is prepared to learn new things and perform to the best of one’s ability with a positive attitude.
Overview
5
5
years of post-secondary education
Work History
Chef Intern
Royalton Grenada
Grenada, St. George's
05.2024 - 06.2024
Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
Ensured proper portioning of ingredients, minimizing waste and maximizing profitability for the restaurant.
Streamlined kitchen operations for increased efficiency by implementing effective time management practices.
Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.