Mia Alexis
Saint George's,GA
Summary
I’m a meticulous young cook that grew up around food and gained most of my experiences in my mother's restaurant kitchen. I’m great at maintaining kitchen efficiency with extensive knowledge of the different type of food preparation and kitchen sanitation protocols. I’m dependable young Cook committed to working speedily and efficiently all while ensuring high-quality food is always pushed out of the kitchen . I always maintain a high standard for cleanliness and always willing to go the extra mile by taking on extra tasks to maintain excellent service, very hardworking bringing detail-oriented approach to food preparation and handling, possessing excellent communication and problem-solving strengths. I’m responsible and skilled in ingredient preparation, batch cooking and plating all while stand for extensively long periods.Very knowledgeable and precise, committed to maintaining a clean, orderly kitchen and delivering high-quality, delicious food. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. My current job has demonstrated my ability to keep up with rush hours while maintaining quality control and efficiency. With the experiences I’ve gained from both school and the working field I think I’m the perfect addition to your kitchen and the most suitable.
Overview
9
9
years of professional experience
Work History
Line Cook
Umbrellas Beach Bar
Grand Anse, St. George, GR
06.2021 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
Cook's Assistant
El Viaje Restaurant and Bar
Sauteurs , St.Patrick, Grenada
06.2016 - 08.2016
- Increased kitchen efficiency by cleaning the work area regularly
- Worked on salads, desserts and meat preparation to increase kitchen speed
- Washed, peeled and cut various fruits and vegetables to prepare for serving
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Worked with chef to prepare daily food specials and other supplies
- Cleaned wash equipment after shift and confirmed proper storage
- Moved completed products to designated storage areas to protect from spoilage
- Adhered to established policies, procedures and compliance for satisfactory audit rating
- Worked with various types of customers to understand requirements and provide high quality service
Education
Culinary Arts Degree - Culinary Arts
TA Marryshow Community College
Tanteen ,St.George, Grenada12-2021
Fulham Pre Primary
Halford Road ,Fulham, London ,Sw 1jt , EnglandSt.Patrick Anglican Primary School
Main Street Sauteurs St.Patrick ,GrenadaMac Donald College
Marli,St.Patrick ,GrenadaSkills
- Safe food handling
- Plates presentation
- Communications
- Task delegation
- Welcoming guests
- Table setting
- Customer assistance
- Institutional and batch cooking
- Food preparation
- Kitchen equipment operation and maintenance
- Food presentation talent
- Emergency response procedures
- Dependency
Hobbies
- Singing
- Cooking
- Reading
- Traveling
Subjects/Qualifications
- Mathematics - Grade 2
- English A - Grade 1
- Geography - Grade 2
- Food and Nutrition - Grade 1
- Principle of business - Grade 2
- Office Administration - Grade 3
- Social Studies - Grade 2
- Human Social Biology - Grade 2
- A Degree in Culinary Arts
Timeline
Line Cook
Umbrellas Beach Bar
06.2021 - Current
Cook's Assistant
El Viaje Restaurant and Bar
06.2016 - 08.2016
Culinary Arts Degree - Culinary Arts
TA Marryshow Community College
Fulham Pre Primary
St.Patrick Anglican Primary School
Mac Donald College