Hiking and exploring
Ashley Joseph
Summary
Focused hardworking professional that creates memorable and delicious baked goods. Exhibits great task prioritization and time management skills. As well as detail-oriented team player with strong developing skills, with the ability to handle multiple projects simultaneously .
Overview
6
6
years of professional experience
Work History
Baker
Derick Evans
05.2023 - 08.2023
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- produced specialized/personalized baked goods for customers
- Created appealing displays to showcase products in bakery.
- Developed recipes for new products and improved existing recipes.
Kitchen Prep Cook/Kitchen Line Cook
Bocca Lupo Cafe'
12.2021 - 04.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Umbrellas Beach Bar
12.2018 - 12.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Baker/Line Cook Trainer
Venus Restaurant And Bar
03.2018 - 11.2018
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Managed customer service operations, including taking orders and resolving complaints.
- Cleaned and maintained kitchen equipment and oven.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepare menu items by orders and for special events
Kitchen Assistant Intern
Grenadian By Rex Resort (presently Royalton )
06.2017 - 06.2017
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Associate of Arts - Culinary Arts
T.A Marryshow Community College
Tanteen St.George 07.2018
High School Diploma -
Anglican High School
Tanteen, St. George 12.2016
Skills
- Recipe Development
- Kitchen and Food Safety
- Multitasking
- Kitchen Equipment Operation
- Traditional Baked Goods
- Active Listener and Problem Solver
- Adaptability and Team Player
- Food Safety and Sanitation
Interests
Watching historical documentaries
References
Raynesha Pierre – police office / former restaurant manager
Contact- (473) 414-9629
Chillon Charles - educator
Contact- (473) 536-5350
Timeline
Baker
Derick Evans
05.2023 - 08.2023
Kitchen Prep Cook/Kitchen Line Cook
Bocca Lupo Cafe'
12.2021 - 04.2022
Line Cook
Umbrellas Beach Bar
12.2018 - 12.2021
Baker/Line Cook Trainer
Venus Restaurant And Bar
03.2018 - 11.2018
Kitchen Assistant Intern
Grenadian By Rex Resort (presently Royalton )
06.2017 - 06.2017
Associate of Arts - Culinary Arts
T.A Marryshow Community College
High School Diploma -
Anglican High School
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